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 Jerseys are the smaller brown cows that produce a richer milk, which is higher in fat and protein. This richness is key to help make very smooth ice cream. Most ice cream makers use a milk blend sourced from a dairy plants that use Holstein Cows. We use Jersey Cow milk and we get it straight from Double 8 Dairy Farm in Petaluma. 

We make our gelato fresh daily. So it has a very smooth texture. The fresher the ice cream the smaller the ice crystals in it, and the smoother the texture

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